Tinner is the new breakfast & brunch concept of restaurant Terpentijn. Think of poached eggs, pulled pork, French toast, banana bread and bloody marys.


I went there for breakfast a couple of weeks ago. We tad the Tinner club, which is a club sandwich with bacon, lettuce, sriracha mayo, tomatoes, pulled pork, cucumber, crisps and a fried egg. The eggs tinner, an open face sandwich with the whole works. Poached eggs, mashed avocado, pulled pork, cottage cheese and hollandaise.

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For our dose of fruit, we shared a delicious acai bowl. And last but not least, I had to order a side of the sriracha bacon. I couldn’t see that on the menu and not order it. It was so good!

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Tinner is open daily from 10am till 4pm. After that it switches back to Terpentijn, which is also worth a visit if you like Asian Fusion. You can read my review of Terpentijn here.


Rokin 103, Amsterdam

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