Mussels, Bubbles & Prawns Night by Chef and the City

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Chef and the city hosted a Mussels, Bubbles & Prawns night yesterday. It was an evening full of unlimited prawns, mussels and homemade fries. The event took place at Room 66, which used to be a small restaurant. The location matched perfectly with the concept. Small and cozy, where you could just serve yourself and have a casual evening with friends.  We were welcomed with fresh oysters and cocktails. Not a bad way to start a Thursday night, if you ask me.

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As the theme was unlimited food, it just kept on coming. The nice smell was impossible to pass, as I couldn’t help myself and had another serving every time a new platter full of freshly made mussels would arrive at the bar.

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Chef and the city is an interactive catering company owned by Aleksandra Polski, where if you choose to, you can also learn new culinary skills such as making sushi or decorating cupcakes. She will most likely be hosting similar events like the Mussels, Bubbles & Prawns night. You can check her Facebook page to keep up to date for future events.

Happy Friday guys!

Pocha Factory (Korean street food)

FullSizeRender2A couple of weeks ago, I saw a picture of a waffled kim-cheese (kimchi grilled cheese) sandwich on social media and it made me so hungry! That is how I found out about Pocha Factory, a Korean street food pop-up eatery. Unfortunately for me, the day I saw that sandwich was the last day they were at the Albert Cuyp market in Amsterdam, and I was not able to make it. So I kept an eye on their Instagram and Facebook to see when they would be in Amsterdam again.

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This past Thursday night, Pocha hosted a Korean fried chicken & beer night at BarBrå. That’s where I met the lovely Chi, the face behind Pocha Factory. I went there with my hubby, and we had delicious fried chicken wings, and fries with sriracha mayo and kimchi ketchup. A finger licking good date night! We actually came back for more later that night.

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Chi will be in Amsterdam again for The Burger Beer Battle Round 3 on July 18th.

Pocha Factory

http://www.eatpocha.com/