Macaron by RJA

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This pastry shop which specializes in macarons, eclairs, and classic French pastries just opened its doors on April 1st at the Cornelis Schuytstraat 50 in Amsterdam. Macaron by RJA was a big success in South Korea due to Ruben Jan Adriaan, a very well know pastry chef in Asia. After 11 years abroad, he decided to come back to his homeland and open here this French pastry shop. He has worked for Pierre Hermé in Paris. I mean enough said there, I couldn’t wait any longer and stopped by for a taste today.

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It is a lovely shop where you can also enjoy some coffee, tea and sodas. They are waiting for their alcohol license so they can offer a glass of bubbles, wine or high wine. And at the end of August, they are going to open a second shop at the Utrechtsestraat 18a.

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I went there with my husband and we were greeted by Marlijn. She was super friendly and very happy to explain the concept of the store. It was hard to choose as everything looked so beautiful. We tasted the canelés there and got the rest for takeaway.

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We got the Inca which is made with a banana compote, mango, passion fruit and a mousse made with 55% chocolate from Brazil. The Desire, made with milk chocolate mousse, vanilla, raspberry crème brûlée and cacao nibs. We also got a small box of macarons. We chose Pistachio/Rhubarb/Berry, Sakura/Strawberry, Yogurt/Grapefruit, Earl grey/Raspberry, Rose/Lychee/Raspberry and Olive oil. Seconds after I was done taking these shots, we dug in. And OMG were they delicious, a real treat for the taste buds as well as for the eyes. The Inca and Desire were both rich and decadent. And the macarons, a wonderful combination of flavors in each bite. And being only a 10 minute bike ride from my home, I am coming back for sure. You can see more of the shop through my Snapchat: cravingsinams.

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Macaron by RJA

Cornelis Schuytstraat 50, Amsterdam

Open every day from 8am till 8pm except for Tuesdays

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Le Clair

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Last week I went to the official opening of Le Clair, an éclair café located at the Ijpassage in Amsterdam central station. Robert Kranenborg advised on the concept which is now lead by pastry chefs Tjade Klaver (Bord’eau) and Tarik Azaujan (Dutch Home Made).

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The eclairs are made on a daily basis and the flavors will vary depending on the seasons. Right now they have flavors like coffee & salted caramel, lemon meringue, mango & passion fruit and red fruit & yogurt. They also offer savory versions like with smoked salmon, Caesar salad, hot dog and croquet monsieur.

FullSizeRender (1)A great addition to Central station if you want to stop by for some treats, or if you are on your way to visit someone and would like to treat them. I mean who wouldn’t want to receive a box of beautiful and delicious pastries? They also make custom made eclairs for especial occasions. And if you are not planning on going to Central station, you can now order them through Fodora and get them delivered.

Le Clair

Ijpassage, Amsterdam Central Station

 

For more foodie inspiration, you can follow me on Instagram and Facebook.