Links of the week

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We are having a late summer after all and I couldn’t be happier. I’m trying to enjoy the sun as much as possible since the weather can change drastically and that means trying to spend less time in the kitchen, and more time enjoying. So tonight I made a quick kimchi & bacon stir-fried ramen.

Here are the links of the week:

  1. How Worcestershire sauce is made. Never knew!
  2. How to make your own mochi ice cream. It actually seems easy to make.
  3. This kimchi fried rice looks incredible!
  4. The story of the first Michelin star food stall.
  5. Watermelon S’mores!
  6. The best cuts of meat.
  7. This zucchini flower ricotta pie is gorgeous!
  8. Less known greens and how to use them.

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and my Snapchat: cravingsinams.

Links of the week

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I had to take a picture of this beautiful produce before turning it into juice. There is nothing like freshly squeezed citrus!

Here are the links of the week:

  1. Egg brûlée. Need to try this!
  2. In season this February.
  3. 7 unusual citrus and how to use them.
  4. This Green chili and tomatillo corn bread looks good!
  5. How to cook with konjac, and it’s low in calories!
  6. Sichuan crawfish pie. Yum!
  7. Avocado frito pie bombs.
  8. Pancakes around the world.

For more foodie inspiration, you can follow me on Instagram and Facebook.

Links of the week

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The picture above was my breakfast a few days ago. Rainbow carrot hash.

Here are the links of the week:

  1. How to make amazing bagels at home.
  2. Chocolate piñata! I wish they would have that here!
  3. The right way to freeze food.
  4. I need to try roasting my cauliflower leaves.
  5. The history of the croissant.
  6. Why gin is now popular.
  7. How to roll sushi like a pro.
  8. These kimchi fritters look so good!
  9. This cheesy bread from Georgia is going on my to-try list.

For more foodie inspiration, you can follow me on Instagram and Facebook.

Links of the week

smore

The picture above is from the s’mores I made today. It was my first time making them and eating them. They are such a delicious treat. For the graham crackers I used the Smitten Kitchen’s recipe and I used Lindt’s cranberry intense dark chocolate bar with almonds.

Here are the links of the week:

  1. A tour of Pastry Chef David Lebovitz’s Home kitchen in Paris.
  2. Around the world in 12 noodle dishes. Yes, please!
  3. 6 charts to make kitchen conversions easy. Always handy!
  4. This affogato dessert bar is such a great idea!
  5. This goat cheese pumpkin pie looks beautiful!
  6. 9 coffee Instagram accounts to follow.
  7. 6 weird things my cat does in the kitchen explained by my cat.
  8. How to make this ultimate vegan thanksgiving dish.
  9. What to do with potato peels.

For more foodie inspiration, you can follow me on Instagram and Facebook.

Links of the Week

market finds

I made the picture above with the gorgeous fruit I got at the market yesterday.

Here are the links of the week:

  1. How to make scallion greens ad tomato skins into powder.
  2. This Shrimp salad on a croissant with white bean “mayo”.
  3. I need to make this Blackberry soda floats.
  4. Cheesy mozzarella French toast.
  5. It’s been a while since I’ve made kale chips, and this version with sumac looks delicious.
  6. This chocolate cake
  7. Peanut butter & Jelly cookies.
  8. I don’t have a dog, but if I did, I would make this doggy cake.

For more foodie inspiration, you can follow me on Instagram and Facebook.

Links of the week

macaron

I got myself a little treat on this gloomy day. Some macarons from Poptasi. I had to keep myself from eating them before taking this picture!

Here are the links of the week:

  1. This whipped Mexican grilled corn dip is calling my name!
  2. Diagrams for people obsessed with desserts. Guilty!
  3. Pickled French Fries.
  4. 9 things you didn’t know about Anthony Bourdain.
  5. Expiration dates you should know.
  6. Hot dog combinations.
  7. I’m not a big fan of baked apples, but these hassleback apples look delicious.
  8. These mango chili chicken lollipops look so good!

For more foodie inspiration, you can follow me on Instagram and Facebook.

Links of the week

sanwich

The picture above was my breakfast on Saturday. I really felt like a sandwich and made this one with brie, tomato, avocado, crispy bacon and a fried egg.

Here are the links of the week:

1. I think the universe is telling me to make a fried chicken sandwich. I just keep bumping into them online. I’m currently drooling over this spicy one.

2. We love to drink coffee at home but we still can’t get a hold of how to properly make latte art. This article explains the science behind it.

3. How to make lollipops without expensive molds.

4. Vegan egg substitutes.  I am not a vegan, but this might come in handy if I run out of eggs and don’t feel like going out to get some.

5. It’s been a while since I’ve eaten a Philly Cheesesteak. Here is how to make it at home.

6. This Antipasti spread looks so good!

7. These black sesame dumplings!

8. Milan’s zero-waste soup kitchen. A great cause!

9. I saw how people trumped their cat and could’t help myself. I tried it on Nip, he wasn’t amused.

Nip trump

 

Feel free to leave a comment below with the articles you enjoyed reading this week. For more foodie inspiration, you can follow me on Instagram and Facebook.

 

Links of the week

breakfast

I can’t get enough of wild peaches. I’ve been eating them everyday, before the season is over. The picture above was my breakfast. Greek yogurt blended with some vanilla bean & a bit of honey. Topped with fresh passion fruit, wild peaches caramelized in elderflower cordial & a few fresh thyme leaves.

Here are the links of the week:

1. These wallpaper cakes are insanely beautiful!

2. This nut butter spread looks so delicious!

3. I want to try this ice cream cone!

4. These trash cans turned into WiFi hotspots are quite cool.

5. This tomatillo jam and yogurt dip looks so good.

6. Weird food sayings around the world and what they mean in English.

7. DIY grapufruit bitters.

8. A more adult version of Rice Krispie treats with potato chips, pretzels and stout.

9. This fried chicken and pimento cheese sandwich made me very hungry!