Last week I was in Spain for 3 days. I had a direct flight from Amsterdam to Bilbao airport and after a 1.5 hour drive, I was in Logroño (the capital of the Rioja province). A very small but charming town. We explored the city during the siesta (afternoon), which was great because the streets were not crowded.
That night, we went on a Tapas tour. We were told that each bar specializes in one kind of tapa and that is what they are known for. We went to a lot and I don’t remember the names of them all, except for these ones: El soldado de tudelilla for their tomato salad and Bar Soriano for their garlicky mushrooms. We also had some piparras, fried peppers similar to shishito peppers. They are just fried in olive oil and then sprinkled with sea salt. Some are spicy and some are not. So fun to eat with a group. If you like crispy pork, look for a bar that sells cecina.
The next day we visited the Campo Viejo vineyard and had some paella for lunch there.
That afternoon, we headed back to Bilbao and visited the Guggenheim museum. After the tour we had dinner at Nerua, the 1 Michelin star restaurant located at the museum. The food was amazing. Simple and delicate dishes, but very well executed.
The next morning, we had a little tour of the Mercado de la Ribera (market). You can have some tapas there. I bought some piparras (chilies) to bring back home. After that, we had a private tapas workshop at Los Fueros (Bilbao’s oldest restaurant).
The picture below is from the chilies I took back home. I’m so hooked that I am going to try to find them here, or at least something similar.
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