I love to making oven-roasted miso salmon. This miso sauce adds so much flavor and I love to pair it with a cucumber and radish salad. This time I made the cucumber into noodles by using my mandoline with the julienne attachment. A very easy and flavorsome meal.
This recipe serves 2.
For the salmon:
320 grs of Salmon, pin bones removed and sliced into 2 fillets
2 tablespoons of red miso paste
2 tablespoons of brown sugar
¼ cup of soy sauce
2 tablespoons of peeled and grated fresh ginger
2 tablespoons of white vinegar
2 tablespoons of sesame oil
2 teaspoons of white sesame seeds
For the cucumber noodles:
3 cucumbers, washed
10 radishes, thinly sliced
2 tablespoons of black sesame seeds
For the sesame dressing:
¼ of a cup of sesame oil
1/3 of a cup of white vinegar
3 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of ginger syrup (if you can’t find it, just add 1 teaspoon of grated ginger)
Juice of 1 lime
To prepare the cucumber and radish salad. You can use a mandoline or a spiralizer. I used my mandoline with the julienne attachment. I sliced the cucumber into noddles, but I stopped when I got to the seed part (discard the core). For the radishes, I just thinly sliced them.
Place the cucumber noodles in a large sieve with a bowl underneath to catch all of the water. Let it stand like these to loose the moisture until ready to serve.
To make the vinaigrette, place all of the ingredients in a jar with a lid, seal it and shake it. Set aside.
To prepare the salmon, whisk the vinegar, miso, brown sugar, sesame oil, soy sauce and ginger in a bowl until combined.
Put the salmon on a plate and add the miso sauce. Make sure to coat the salmon pieces well in the marinade. Cover with plastic film and refrigerate for 20 minutes.
Preheat the oven to 180C.
Remove the salmon from the fridge and place it on an oven dish lined with parchment paper. Pour some of the sauce on top and cook for about 10 minutes.
After 10 minutes, turn on the broiler on for about 2 minutes. Check constantly so it doesn’t burn. It should be a bit browned.
Remove the salmon from the oven.
Press on the cucumber noodles to try to get most of the moisture out. Then place the cucumber noodles in a bowl, add the radishes, black sesame seeds and the sesame dressing. Mix well.
Divide the salad among 2 bowls and add the roasted salmon. Sprinkle some white sesame seeds over the salmon. Enjoy!