A super simple recipe for meatless Monday.
This recipe serves 2.
Ingredients:
For the patties:
2 cups of cooked quinoa
1 butternut squash
3 eggs
1 cup of panko
½ teaspoon of salt
¼ teaspoon of onion powder
¼ teaspoon of garlic powder
¼ cup of chopped chives
150gr of gorgonzola, crumbled
Extra:
Olive oil for pan-frying
Optional:
Fried sage leaves
Extra Gorgonzola for serving
Peel and shred the butternut squash. Then squeeze it to get rid of some of the moisture. In a bowl, mix the butternut squash with the remaining ingredients for the patties.
Heat up about ¼ of a cup of olive oil in a large pan over medium heat.
Place about 3 tablespoons of the quinoa mixture in the hot pan to form each patty. Fry them until golden on both sides.
I like to serve them with extra Gorgonzola and a few fried sage leaves.
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Looks amazing!! So amazing that I reposted you picture on Instagram 😉
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