It’s been a while since I made cookies and now that the weather has turned, I feel more like baking sweet things. I added chopped dark chocolate, orange zest and salted pecans to the cookies. If you don’t want to use salted pecans, just add a good pinch of salt to the cookie dough. These cookies are soft and chewy. It’s impossible to eat just one!
This recipe makes around 30 cookies.
1 cup of granulated sugar
½ cup of brown sugar
226grs of butter, at room temperature
1 tablespoon of vanilla essence
¾ teaspoon of baking soda
2 ¼ cups of all-purpose flour
100grs of dark chocolate, chopped
Zest of 1 orange
½ cup of salted pecans, chopped
Preheat the oven to 180C/350F. Line a baking tray with parchment paper.
Place both sugars in the bowl of the stand mixer fitted with the paddle attachment, add the butter and mix until it’s soft and fluffy.
Add the vanilla essence, baking soda and eggs. Mix it for a few seconds. Then add the flour and mix until all the flour is incorporated into the cookie dough.
Finally add the dark chocolate, orange zest and pecans. Mix just until everything is combined.
Scoop about 1 tablespoon of the cookie dough and place it on the prepared tray. Make sure to leave enough space in between the dough because the cookies expand quite a lot.
Bake for 9 minutes, until the edges start to get golden. Allow them to cool for a few minutes before transferring them to a cooling rack.