I love popcorn and always keep in my pantry for those times when I feel like a snack and don’t want to leave the house. Today is one of those days. It’s cold and rainy, and I am hungry! I drizzled a mixture of white chocolate, coconut oil and matcha on the popcorn. And then drizzled a bit of dark chocolate melted with coconut oil. Snack attack satisfied!
For the popcorn:
1/3 cup of popcorn kernels
1 ½ tablespoons of coconut oil
For the white chocolate:
100gr of white chocolate, chopped
1 tablespoon of coconut oil
1 teaspoon of Matcha
For the dark chocolate:
30grs of dark chocolate, chopped
1 teaspoon of coconut oil
In a large pan with a lid, melt the coconut oil for the popcorn over medium heat. Once it has completely melted, add the popcorn kernels. Cover with the lid, and keep shaking the pan until all the kernels have popped. Transfer the popcorn to a large bowl, add salt and set aside.
You can melt the white chocolate with the coconut oil in the microwave for 30 second intervals at a time, stirring in between. Or you can melt it over a water bath.
Once the white chocolate has completely melted, add the matcha powder and mix until everything is combined. Drizzle it over the popcorn and toss it to combine.
Melt the dark chocolate with the coconut oil. Once it has completely melted. Drizzle it over the popcorn. Toss to combine.
Spread the popcorn over a tray lined with parchment paper and leave it in the fridge for 30 minutes until the chocolate becomes hard again. Then break it into smaller chunks, serve and enjoy!