I can’t believe how fast this year has passed by. With Christmas just around the corner, lots of restaurants already have their holiday menus planned. A great alternative if you want to skip on the cooking. As much as I enjoy the whole cooking process, sometimes it’s nice to let others do it and just enjoy the meal and the company.
Today I had a Xmas lunch at the Conservatorium Hotel. Our table was beautifully decorated and with live singing, it was impossible not to get into the holiday spirit. We started with the Hamachi sashimi with caviar, beef tartar with nashi pear, Alaskan king crab with avocado & blood orange, and a wild carrot tartar with ash & chardonnay vinaigrette. This was all to share. The first two were my favorite. I love a good steak tartare and the combination with pear was just delicious. And the Hamachi, well I ended up eating a bit of my neighbor’s as well.
Then we had a cappuccino of roasted celeriac with white truffle. The soup was very airy and full of flavor with a surprise of citrusy mushrooms in the bottom. For a more traditional touch, the main course was composed of very tender and juicy beef Wellington with structures of mushrooms, Bordelaise sauce, mashed potatoes, poached pears and chestnuts in salted caramel sauce.
And since there is no ending without something sweet, we had the winter wonderland dessert and some gingerbread men. I really enjoy Schilo Van Coevorden’s cooking. I’ve been coming here since early this year and it never disappoints.
Van Baerlestraat 27 , Amsterdam
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