Blackberry Whiskey Sour


I’m not really a whiskey neat kind of person.  But if it’s in a cocktail, I could drink many. I think one of the reasons I really like whiskey sour is because it reminds me so much of Pisco sour. And being from Peru, you pretty much learn how to drink with Pisco sours. You can use fresh blackberries, but to make it extra cold I used frozen ones.

This recipe is for one serving.


2 shots of whiskey

1 shot of lime juice

1 shot of simple syrup

10 frozen blackberries

5 cubes of ice

½ egg white


Place all of the ingredients in the blender and blend until smooth.  Pass it through a sieve and pour it into a glass. If you want, you can garnish it with a lime twist.