Taiko – Conservatorium Hotel


I had heard a lot of good things about Taiko and I had seen many pictures of their very carefully plated dishes passing by on my Instagram, so I was really looking forward to give it a try. Taiko is the Asian-inspired restaurant of the Conservatorium hotel and it is run by Chef Schilo Van Coevorden. My husband and I went there to try their Valentine’s Day lunch. We were welcomed with champagne and oysters served with kimchi, a wonderful way to start our meal. Our first course was an Atlantic lobster, served 3 ways. In sashimi, in a sushi roll with caviar & 24 carat gold, and in a salad. A very fancy and delicate course.

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It was followed by hand dived scallops; wrapped in kataifi pastry, stuffed in a gyoza & served with a kimchi puree, and in siu mai with yuzu foam.

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After that came the black cod; which was marinated for 24 hours in miso and served with a sea salad. A caramelized lovely piece of fish.

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We were really looking forward to their Wagyu beef course and it didn’t disappoint. Thinly sliced and melt in your mouth pieces with BBQ sauce, in a very mild and flavorsome red curry and cooked in a broth and served with black truffles.

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And then it was time for the sweet course. Their rose garden was a dessert fit for the occasion, a white chocolate/raspberry mousse with almond biscuit, yuzu cream and champagne sorbet.

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Next came the dessert that was making everyone else turn to your table as it was brought to you. A chocolate cigar brought to the table covered in a cloche which had been filled with shisha smoke. And for the ladies, an edible ring. A beautifully decorated and bubblegum flavored pâte de fruit.

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Overall it was an exquisitely crafted menu and great dining experience.


Taiko, at the Conservatorium hotel

Van Baerlestraat 27, Amsterdam


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