Saffron & Cranberry Star Bread


I wanted to try to make a star bread for a while. I just love the shape and it is perfect for the holidays. Based on the Swedish saffron buns, I thought of making a saffron star bread. And to add more color and flavor, I added a homemade cranberry jam.


This recipe makes 1 star bread.


For the dough:

3 ½ cups of All-purpose flour

7gr dry yeast

½ cup of warm water

½ cup of milk

0.2 grams of saffron

1 teaspoon of salt

4 tablespoons of butter, melted and cooled

1/3 cup of sugar

1 egg

For the cranberry jam:

1 cup of cranberries

1 cup of water

1/3 of a cup of sugar

For the egg wash:

1 egg

1 tablespoon of cream


Start by making the cranberry jam. Place the cranberries, water and sugar in a medium saucepan over medium heat. Let it cook for about 12 minutes, the cranberries will burst and it will thicken. Then blend it until smooth. Transfer it to a bowl and set it aside to cool down.

To make the dough, place the milk and saffron in a small saucepan over medium heat. Let it come to a simmer and then turn off the heat. Let it steep for 5 minutes. Then blend it to break the saffron threads. Set it aside.

Place the yeast and the warm water in the bowl of the stand mixer. Let it stand for 5 minutes.

Place the flour, salt, egg, cooled melted butter, sugar and the saffron milk into the bowl with the yeast.

Knead on low speed for 5 minutes, using the dough hook attachment.  You can also knead it by hand.

Then remove the dough from the bowl. Clean the bowl and then grease it with a bit of vegetable oil. Form the dough into a ball and place it back into the greased bowl. Cover with plastic film and let it rise for 1 hour in a warm place.

Once the dough has risen, place it on your floured working area and divide it into 4 equal pieces.

Roll out one piece big enough to cut a circle of about 24cm. Just use a large plate or cake pan to cut the dough into a large circle. Place the circle on a piece of parchment paper. Then repeat for the remaining dough. Once all the dough is ready, place one circle on top of a sheet of parchment paper. This will make it easier to transfer to a baking sheet once the star is assembled.

Spread some of the cranberry jam all over it. Be careful to not add too much because it won’t stick and it will just get very messy.

Place one circle on top of the one with the jam. Repeat until you have no more circles left.

Place a glass in the middle of the circle. Using a knife cut the dough into 16 pieces starting from the rim of the glass. To try to make them as even as possible, I first cut it into 4, then into 8 and finally into 16.


Then grab 2 slices and twist them twice. Repeat for all of the 16 slices.

Finally grab two of the twisted slices and press them together to seal them. Let it stand for 10 to 15 minutes. Then brush it with the egg wash.

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Preheat the oven to 180C/350F.

Bake the star bread for 20 minutes or until golden. Enjoy!

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