Chef and the city hosted a Mussels, Bubbles & Prawns night yesterday. It was an evening full of unlimited prawns, mussels and homemade fries. The event took place at Room 66, which used to be a small restaurant. The location matched perfectly with the concept. Small and cozy, where you could just serve yourself and have a casual evening with friends. We were welcomed with fresh oysters and cocktails. Not a bad way to start a Thursday night, if you ask me.
As the theme was unlimited food, it just kept on coming. The nice smell was impossible to pass, as I couldn’t help myself and had another serving every time a new platter full of freshly made mussels would arrive at the bar.
Chef and the city is an interactive catering company owned by Aleksandra Polski, where if you choose to, you can also learn new culinary skills such as making sushi or decorating cupcakes. She will most likely be hosting similar events like the Mussels, Bubbles & Prawns night. You can check her Facebook page to keep up to date for future events.
Happy Friday guys!