Links of the week

IMG_0965

We are having a late summer after all and I couldn’t be happier. I’m trying to enjoy the sun as much as possible since the weather can change drastically and that means trying to spend less time in the kitchen, and more time enjoying. So tonight I made a quick kimchi & bacon stir-fried ramen.

Here are the links of the week:

  1. How Worcestershire sauce is made. Never knew!
  2. How to make your own mochi ice cream. It actually seems easy to make.
  3. This kimchi fried rice looks incredible!
  4. The story of the first Michelin star food stall.
  5. Watermelon S’mores!
  6. The best cuts of meat.
  7. This zucchini flower ricotta pie is gorgeous!
  8. Less known greens and how to use them.

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and my Snapchat: cravingsinams.

Links of the week

smore

The picture above is from the s’mores I made today. It was my first time making them and eating them. They are such a delicious treat. For the graham crackers I used the Smitten Kitchen’s recipe and I used Lindt’s cranberry intense dark chocolate bar with almonds.

Here are the links of the week:

  1. A tour of Pastry Chef David Lebovitz’s Home kitchen in Paris.
  2. Around the world in 12 noodle dishes. Yes, please!
  3. 6 charts to make kitchen conversions easy. Always handy!
  4. This affogato dessert bar is such a great idea!
  5. This goat cheese pumpkin pie looks beautiful!
  6. 9 coffee Instagram accounts to follow.
  7. 6 weird things my cat does in the kitchen explained by my cat.
  8. How to make this ultimate vegan thanksgiving dish.
  9. What to do with potato peels.

For more foodie inspiration, you can follow me on Instagram and Facebook.