Honey Afternoon Tea (Waldorf Astoria Amsterdam)

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Last week, I went to the Waldorf Astoria in Amsterdam to try their Honey Afternoon Tea. When the name Waldorf Astoria comes to mind, I think of opulence and grandeur. And with a 2 Michelin-starred restaurant under its belt, I knew I was in for a treat. This was a especial afternoon tea, since we got to visit the beehives located on the roof of the restaurant Librije’s Zusje.

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The declining bee population is nothing new. Honeybee pollination plays an important role in the environment and our food supply. Their loss of habitat, climate change and use of pesticides are weakening their population. The hard working bees fly 150,000 kilometers and visit about 50,000 flowers in order to make one dessert spoon of honey. By having these beehives, the Waldorf Astoria supports the foundation Beelease.

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During the month of June, the afternoon tea gets a touch of honey. It includes a madeleine with honey & pecans, a honey canelé, a macaron with honey & lemon thyme, a pofiterol filled with swiss cream, strawberry, lavender & honey and a mini tart of raspberry, honey & caramel.

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Among the savory treats were a duck liver lollypop, a quiche with pine nuts, blue cheese, leek & smoked chicken, a cucumber wrapped sandwich with goat cheese, honey & walnuts, a cracker with smoked salmon, cream cheese and chives.

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Every treat was a pleasure to eat and the service was outstanding. To spend the afternoon enjoying some delicious tea and treats, while overlooking the garden on a beautiful spring day. That is hard to beat!

You can enjoy the Afternoon Tea daily from 15:00 to 17:00.

The Waldorf Astoria Amsterdam

Herengracht 542-556, Amsterdam

Royal Afternoon Tea – Conservatorium Hotel

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Last week I was invited to try the new Royal Afternoon Tea menu at the Conservatorium hotel. I had just been there a few days before to try Taiko for the first time and it didn’t disappoint. So of couse I was really excited to go back. The afternoon started with a glass of champagne, and Chef Schilo van Coevorden and the Pastry Chef Gino Gebhard welcoming us.

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The menu was created in collaboration with the East India Company. We were explained how to taste the tea and learned a few things about how to properly make it.

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How you should steep it for 3-5 minutes otherwise it becomes bitter, and how it is very important to always make your tea with freshly boiled water.

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And then all the treats came. Different kinds of sandwiches, scones with clotted cream and marmalade, and of course some sweets. It was an afternoon of true delight. This high tea is perfect to celebrate something special or to just to treat yourself.

The Royal Afternoon Tea is served at The Brasserie from 15:00 until 17:30.

 

Brasserie, at the Conservatorium hotel

Van Baerlestraat 27, Amsterdam

 

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