Gin & Lime Chicken Tacos with Grapefruit Salsa

IMG_0584

One of my favorite ways to enjoy a gin & tonic is with grapefruit. So for this Taco Tuesday, I marinated some chicken thighs in Hendrick’s gin, lime juice and lime zest. And to go along with it, I made a grapefruit and avocado salsa. If you don’t feel like eating it with tortillas, you can also eat it with some rice.

IMG_0583

This recipe is for 12 small tacos.

Ingredients:

500gr of chicken thighs, skinless & boneless

12 small tortillas

2 tablespoons of olive oil

For the gin & lime marinade:

1/3 cup of gin (I used Hendrick’s)

Zest & juice of 1 lime

2 tablespoons of brown sugar

½ teaspoon of garlic powder

½ teaspoon of onion powder

½ teaspoon of salt

Pepper

Pinch of cayenne

For the grapefruit salsa:

1 large ruby red grapefruit, peeled, sliced into segments and then chopped

1 avocado, chopped

Juice of ½ a lime

2 tablespoons of olive oil

½ red onion, finely chopped

1 tablespoon of red wine vinegar

1 teaspoon of honey

2 tablespoons of chopped coriander

Salt

Pepper

 

 

First chop the chicken thighs into small cubes.

In a medium bowl, mix the gin, lime zest, lime juice, brown sugar and spices. Place the chicken in the marinade. Cover it with plastic wrap and place it in the fridge for 30 minutes.

To make the salsa, first carefully peel the grapefruit making sure to discard of any white parts. Then cut it into segments and carefully chop them. Chop the avocado, onion and coriander

In a medium bowl, whisk the olive oil with the lime juice, red wine vinegar, honey, salt and pepper. Place the avocado, onion, coriander and grapefruit in the dressing and carefully mix it.

Once the 30 minutes have passed for the marinade, take the chicken out of the fridge.  Remove it from the marinade. Place 1 tablespoon of olive oil in a large pan over medium heat. Once the pan is hot, cook half of the chicken until lightly browned.  This will only take about 4 minutes.  Then repeat for the remaining chicken.  Add a bit of salt to the cooked chicken.

To serve, warm up the tortillas in a pan. Serve them with the gin & lime chicken and the grapefruit salsa.

For more foodie inspiration, you can follow me on Instagram and Facebook.

 

Hendrick’s Glühwein

gin hendriks

Christmas markets are now everywhere around the city and they usually have at least one stand selling mulled wine. The lovely smell of spices always draws me in, but I prefer to make it at home since it’s so easy to make and you can adjust it to your liking. This time I added a shot of gin per serving to kick it up a notch. A good way to keep warm if you ask me.

This recipe makes 5 servings.

Ingredients:

75cl of red wine

2 cups of apple-elderberry juice

2 star anise

3 cloves

2 cinnamon sticks

1 orange, thinly sliced

1/3 cup of sugar

Juice of 1 mandarin

Juice of ½ a grapefruit

5 shots of Hendrick’s Gin

Extras for serving:

Cinnamon sticks

Star anise

Candied orange slices

 

Place all of the ingredients except for the gin in a medium saucepan. Let it simmer for 10 minutes. Then divide it among 5 glasses and pour a shot of gin into each one. You can decorate each glass with a cinnamon stick, a star anise and a candied orange slice.

For more foodie inspiration, you can follow me on Instagram and Facebook.