Xmas Lunch at the Conservatorium Hotel

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I can’t believe how fast this year has passed by. With Christmas just around the corner, lots of restaurants already have their holiday menus planned. A great alternative if you want to skip on the cooking. As much as I enjoy the whole cooking process, sometimes it’s nice to let others do it and just enjoy the meal and the company.

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Today I had a Xmas lunch at the Conservatorium Hotel. Our table was beautifully decorated and with live singing, it was impossible not to get into the holiday spirit. We started with the Hamachi sashimi with caviar, beef tartar with nashi pear, Alaskan king crab with avocado & blood orange, and a wild carrot tartar with ash & chardonnay vinaigrette. This was all to share. The first two were my favorite. I love a good steak tartare and the combination with pear was just delicious. And the Hamachi, well I ended up eating a bit of my neighbor’s as well.

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Then we had a cappuccino of roasted celeriac with white truffle. The soup was very airy and full of flavor with a surprise of citrusy mushrooms in the bottom. For a more traditional touch, the main course was composed of very tender and juicy beef Wellington with structures of mushrooms, Bordelaise sauce, mashed potatoes, poached pears and chestnuts in salted caramel sauce.

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fullsizerender-2And since there is no ending without something sweet, we had the winter wonderland dessert and some gingerbread men. I really enjoy Schilo Van Coevorden’s cooking. I’ve been coming here since early this year and it never disappoints.

The Conservatorium Hotel

Van Baerlestraat 27 , Amsterdam

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The White Room (NH Collection Grand Hotel Krasnapolsky)

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Located at the newly relaunched Hotel Krasnapolsky, The White Room is led by 3 Michelin star chef Jacob Jan Boerma. The menu is based on his personal preference towards the use of spices and acidic tones. The team that carries out his vision is composed by chef de cuisine Arture Dalhuize, maître Richard Eerhardt and sommelier Isabel van Bueren. The room where this restaurant is located is registered as a monument and it is considered one of the oldest restaurants in Amsterdam. The name comes from the “Witte Zaal”, the original name of the restaurant when it first opened its doors in 1885.

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We started the evening with a lightly smoked macaron, structures of cucumber, salmon and a cream with herbs, and a tomato bonbon with spicy merengue. A little explosion of flavors in the mouth.

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Then we had the yogurt with beet and basil. The very airy and tangy yogurt complemented very well the sweetness of the beet.

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It was followed by the mackerel with herbs, yogurt and sea buckthorn. A light and elegant dish. I could have gone for seconds.

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The fish course was the trout with chlorophyll, crispy potato, green mustard and young garlic. A succulent piece of trout with julienned green apple and petit brunoised potato, which added a nice combination of textures to the dish.

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The meat course consisted of beef with ponzu and black garlic. The beef was very tender and flavorsome.

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Finally a dessert made out of lemon with aloe vera and buttermilk. A refreshing dessert with just enough amount of sweetness.

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Overall it was a very enjoyable experience. Each dish was well-executed and beautifully presented. The service was outstanding.

The White Room (NH Collection Grand Hotel Krasnapolsky)

Dam 9, Amsterdam

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow me on Snapchat: cravingsinams.