These cornmeal waffles are crunchy and savory. If you would like them sweet, just skip on the celery salt and onion powder. And add 1 tablespoon of sugar instead. Just put everything in the blender and the batter is done. Since I made them savory, I topped them with a fresh corn and green tomato salad, and some burrata.
This recipe makes about 8 small waffles.
1/2 cup of yellow cornmeal
1/2 cup of all-purpose flour
3/4 cup of milk
1/4 cup of vegetable oil
2 teaspoons of baking powder
pinch of salt
pinch of onion powder
pinch of celery salt
Blend all of the ingredients for the waffles in the blender.
Preheat your waffle iron. Brush it with a bit of vegetable oil or spray it with non-sticking cooking spray.
Pour waffle batter into the preheated waffle iron and cook till golden.
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