I’ve partnered with Hero Fruit to create this chicken recipe. I used their cherry jam to make this BBQ sauce. A very easy recipe that requires minimal effort, so perfect for a weeknight dinner. For the Dutch version of this recipe, you can check out www.herojamstudio.nl.
This recipe serves 2 to 3 people.
1 kilo of chicken wings
1 cup of ketchup
½ cup of Hero Original cherry jam
5 tablespoons of apple cider vinegar
2 tablespoons of balsamic vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
A pinch of black pepper
½ a teaspoon of cayenne (optional)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of chopped chives (optional)
Preheat your oven to 180C/350F.
First, make the cherry BBQ sauce. Place the ketchup, cherry jam, apple cider vinegar, balsamic vinegar, Worcestershire sauce, salt, black pepper, cayenne, garlic powder and onion powder in the blender. Blend until smooth. Pour the cherry BBQ sauce into a large bowl and add the chicken wings. Mix it well so all the wings are evenly coated in the sauce.
Place a sheet of parchment paper in the oven dish, you can skip this but it makes cleaning it afterwards easier.
Spread the wings in a single layer on the oven dish. Reserve the leftover BBQ sauce for later.
Bake them for 1 hour. After 30 minutes, take them out of the oven, brush them with the remaining BBQ sauce and then finish baking for the remaining half an hour.
Once the wings are baked, pour the remaining juices from the wings into a pan. Cook over medium heat for about 4 minutes until it becomes a thick sauce.
Serve the wings; brush them with the sauce that you reduced in a pan. Sprinkle some chopped chives and enjoy!