Can’t go too long without tacos and this time I opted for shrimp. I just made a spiced flour coating for the shrimp which adds flavor but not crunch. If you would like crunchy shrimp, just go an extra step. After coating the shrimp in the spiced flour, coat it in beaten eggs and then panko. For the slaw, I wanted to keep it light. So I used Greek yogurt for the dressing.
For the slaw:
1 medium green cabbage, shredded
1 small red cabbage, shredded
For the dressing:
1 cup of Greek yogurt
1 tablespoon of mustard
1/3 cup of white vinegar
2 tablespoons of sugar
1 teaspoon of onion powder
½ a teaspoon of garlic powder
2 teaspoons of salt
For the shrimp:
1 cup of vegetable oil
500grs of peeled raw shrimp, make sure that the shrimp is dry (use paper towels)
For the seasoning:
1 tablespoon of dried oregano
1 tablespoon of dried coriander
1 teaspoon of celery powder
1 1/2 teaspoons of garlic powder
1 tablespoon of onion powder
2 teaspoons of cayenne powder
2 teaspoons of salt
1 teaspoon of smoked paprika
1 cup of all-purpose flour
If you want a crunchy coating:
2 cups of panko
First shred the cabbages. To make the dressing, just place all of the ingredients in a bowl and whisk until everything is well combined. Add the dressing to the cabbage and mix well. Leave it in the fridge to rest until ready to serve.
If your shrimp is a bit moist, make sure to pad it dry with paper towels.
Mix all the spices and flour for the seasoning. Coat the shrimp in the spiced flour mixture.
If you want crunchy shrimp: After coating in the flour, coat it in the beaten eggs and finally the panko mixed with a bit of salt.
Pour half of the vegetable oil in a large pan over medium heat. Once the oil is hot, fry the shrimp in batches. This will take about 2 minutes per side. Add more oil to the pan if needed for the next batches.
Place the fried shrimp on a plate lined with paper towels to absorb the oil. Have a taste and sprinkle them with some salt if you wish.
To serve, warm up the tortillas in a pan. Then serve each taco with some slaw, shrimp and hot sauce. Enjoy!
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