Occo is the new all-day brasserie of the Dylan hotel. It is open daily from 9am to 1 am. It used to be the lounge area of Vinkeles, the one Michelin star restaurant of the hotel. About a week ago, I met fellow food blogger and friend Teri from No Crumbs Left at this hotel. She was staying at the Dylan while visiting Amsterdam and we met her there for drinks and bites. We had delicious gyoza and bitterballen so I was excited to come back and try the lunch menu.
The new brasserie has a very chic feel. The bar is made out of marble and above it sits an 8 meter long copper lamp. If you sit by the window, you can overlook their terrace. When weather allows, you can also eat outside.
The bar specializes on handcrafted cocktails and doesn’t stop at alcoholic beverages. They offer a Vir “Gin”, a virgin gin & tonic. It’s made with a non-alcoholic gin that they created by mixing different spices and it is served with Fever-Tree Mediterranean tonic. We ordered one VirGin and one My First Date which is made with date syrup, pomegranate and a pear-thyme-rosemary mix. They were both delightful with different layers of flavors and quite unique. My hubby described them as a mature juice for adults (or kids for that matter since they are alcohol-free). They also offer a Fermented Mary (with vodka) which I was curious to try but we ended up being too full with food so maybe next time.
Now off to the dishes, we started with a small Caesar salad with roasted shrimps and oysters with red wine vinegar & shallots.
For the main course, he went for the rigatoni with mozzarella, tomato, green asparagus and Parmesan.
I went for the Peking duck noodle soup. His pasta was delicious and very suited for spring. My noodle soup was divine. The broth was flavorful and the Peking duck was tender. The portions were quite filling so we didn’t have space for dessert this time.
Keizersgracht 384, Amsterdam