Today we had lunch at Prinz Wolf, the newly opened restaurant from Chef Michael Wolf (Wolf Atelier). This new tartaria as the name implies, specializes in tartare. They currently offer 6 different kinds, and yes there are vegetarian options too. They also offer some small bites/sides and oysters served with mignonette.
We went for the salmon tartare with mango, chili and avocado; and the tuna with daikon, jalapeño and coriander. Both were delicious and well balanced. From the sides, we had the ceviche with Argentinian prawns which was really nice in flavor. But it reminded me more of a crudo than a ceviche, since ceviche tends to have more sour notes.
We also had the glazed pork belly with pearl couscous and pumpkin puree. I’m a sucker for pork belly and Ï loved the crunchy onions coating it. The prices are very reasonable. Especially considering the prime location that it has, as it is located right by the Prinsengracht.
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