Prinz Wolf

Today we had lunch at Prinz Wolf, the newly opened restaurant from Chef Michael Wolf (Wolf Atelier). This new tartaria as the name implies, specializes in tartare. They currently offer 6 different kinds, and yes there are vegetarian options too. They also offer some small bites/sides and oysters served with mignonette.

We went for the salmon tartare with mango, chili and avocado; and the tuna with daikon, jalapeño and coriander. Both were delicious and well balanced. From the sides, we had the ceviche with Argentinian prawns which was really nice in flavor. But it reminded me more of a crudo than a ceviche, since ceviche tends to have more sour notes.

We also had the glazed pork belly with pearl couscous and pumpkin puree. I’m a sucker for pork belly and Ï loved the crunchy onions coating it. The prices are very reasonable. Especially considering the prime location that it has, as it is located right by the Prinsengracht.

Prinz Wolf Tartaria

Prinsengracht 411

 

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Mama Kelly Amsterdam

Mama Kelly finally opened its doors in Amsterdam. If you have never heard of this restaurant, it is known for its Surf & Turf (Chicken and Lobster) in The Hague. If you follow me on Instagram, you probably saw the restaurant already. They went very bold in terms of interior, as the whole restaurant is pink. I was not sure what to expect as I’ve never been to the one in The Hague, but the dishes were quite good. We had a tasting on the opening night. My favorite starters were the Lobster soup, Chestnut and Pumpkin soup, and the Burrata with avocado cream. Their famous rotisserie chicken with lime and parsley, and the lobster with butter were also nice. They also have a BBQ chicken which looked very good, unfortunately we didn’t try that one. And for dessert, the Blondie was a winner at our table. We asked for a second one to share. For now they only serve dinner, but starting from the end of November they will start serving lunch.

Mama Kelly Amsterdam

Olympisch Stadion 35
1076 DE  AMSTERDAM
020 – 225 26 84

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and Youtube channel.