A Week in Phuket, Thailand

Last month we went on holiday to Phuket. We love Thailand and its food so much that we were really looking forward to coming back after 2 years.

Our criteria for choosing our holiday location was that it needed to be in a main city/island so we could find things to do and eat in the evenings (nothing very secluded). Transportation needed to be affordable so we would have the freedom to go anywhere without spending a lot (renting a scooter in Thailand is about 8 euros per day). To find a nice resort since we would be spending most of the daytime just relaxing by the beach/pool. The beach needed to be nice and preferably not too touristy. 

After a lot of research, we decided to go to Phuket. We heard that it is a party island but it is a large island. We searched for a place to stay in an area that was a bit quieter. That’s how we found The Surin Phuket Resort. This resort is located in a small bay so it shares the beach with another resort. And since there are a lot of rocks on each corner of the bay, it makes the beach pretty much private, since you have to enter through either of the two resorts. The beach was beautiful. The current was a bit strong with waves so you had to be a bit careful. But at least during our 7-day stay, we didn’t see any vendors on the beach. We were also very lucky with the weather. We went there in July during monsoon season, so we expected rain. The first time that we were in Thailand it was also during this season and we got rain everyday. But it was only for about an hour. This time around, we only got rain on one day and it only lasted 30 minutes.

The resort was beautiful, the service was excellent. I loved that they offered cold water by the pool. There were always complimentary glass bottles of water in the room. About 3 times per week they had a small complimentary tea time by the pool. They served ice cream, fruit, mini sandwiches and other local bites. The buffet breakfast was also very good with plenty of choices and also a very varied a la carte menu. If you followed my Instagram stories, you probably saw that I was having curry for breakfast every day. They offer massages at the beach, which we really enjoyed. I would definitely recommend this hotel.

The only thing is that it was a bit far from most night markets and the city center. But we decided that it was worth driving 30-45 minutes in a scooter at night to go get food, than to stay in more touristy area and have a less private beach. One tip if you decide to stay in this hotel, ask for a room the closest down in the category that you choose. The resort is located on a hill, which gives a nice view and privacy. But that also means stairs to go up to the room and down to the beach. And if you are on the highest part, that means a lot of stairs. 

In the evenings we went to some night markets. There are many in the island and they open on different days, so check online which is closest to you. If you have a sweet tooth, try the Roti. it is a sort of very thin pancake stuffed with fruit like banana or mango, and topped with condensed milk. The dough is so thin that it gets super crispy when cooked. They sell it a most night markets. In Phuket old town there is one every Sunday from 4-10pm, this night market is very big. We also ate at two restaurants close to the hotel but the food was average. There were two restaurants that we loved during our stay. One of them is called Raya in Old Phuket town. Phuket specializes in seafood and one local dish is crab curry. Would definitely recommend to order it. It was not too spicy and it came with a very generous serving of crab meat. Other dishes that we also loved there was their whole fried fish with lemongrass & tamarind sauce, and the green curry. 

The other restaurant that we enjoyed is called Chomchan. It is from the same group of restaurants as Raya. From here we loved the fried softshell crab with mango salad, the deep fried tiger prawns with tamarind sauce, the red curry with tiger prawns and the whole fried fish with ginger and tamarind sauce. We came here twice for dinner. We found it slightly cheaper than Raya. The service was great and fast.

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes & more of Amsterdam you can follow my Instagram stories.

Print Friendly, PDF & Email

Kupu Kupu Phangan Beach Villas and Spa by L’Occitane

 

Coming back to our trip to Thailand, from Koh Samui we took the fast ferry to the island of Ko Pha Ngan. There we stayed at Kupu Kupu Phangan Beach Villas and Spa by L’Occitane. The resort is located on the west side of the island. It is about a 10 minute ride from Thong Sala, which is great because you can just rent a scooter and go visit the night market. The big street market is only open on Saturdays. But throughout the week, there is a smaller market which still has plenty of food stands to choose from.

We stayed at one of their Sea view pool villas. The picture below was the view from ours. The resort is small and cozy, so no need to walk a lot to use the facilities.

The beach is surrounded by a few rocks which are easier to climb on low tide (nice for pictures 😉 ).

The resort has one restaurant called the Plage. We had lunch at one of their tables in the pool. Their grilled watermelon salad was so delicious, not to mention also very pretty.
We also had a tuna & scallop tartare which was also very good. We also tried their Thai set dinner. It was already too dark to take proper pictures, but we really enjoyed their 3 course menu. And actually their deep fried pork with garlic and pepper was the best one we had during our trip. We liked it so much that we ordered the same dish at other places later on, and none were as good as the one we had here. We also had a couple’s massage at their Spa. Pieter actually fell asleep during it. So nice to just let go and relax completely. The whole staff was very friendly and attentive. We were very pleased with our stay!

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories.

 

Print Friendly, PDF & Email

InterContinental Samui Resort

Pieter and I went to Thailand last month and we stayed at the Intercontinental Samui Baan Taling Ngam Resort in Koh Samui. This resort was included in the “1,000 Places to see before you die book”. So we knew we were in for a treat. The resort is situated among different levels of a cliff, so you can choose to move by golf car (you just have to make a call and they will pick you up) or you can be sporty and use the stairs. The stairs are nice because everything around you is green and they also have a hanging bridge.

We stayed at one of their Club beachfront Pool Villas which was incredible. Each villa has private garden and pool with sea view, as the name describes. The bathroom had a Jacuzzi and two showers (one outdoors).

The bed was very comfortable (100% Egyptian cotton sheets). Because of our jetlag, afternoon naps were mandatory. The WiFi was very good throughout the resort. I was quite surprised that I was able to do a Live Instagram story from the pier. I didn’t think I would have internet that far away but I did.

The resort is located on the west coast of the island and their Air Bar is a famous spot to view the sunset. We had some cocktails there, eagerly waiting for the sunset but unfortunately we were unlucky with the weather, as we got rain around that time on both days. But luckily the rain didn’t last very long.

The breakfast at Amber was great. It had a very large variety of dishes to choose from. From classic breakfast items, like pancakes, waffles and cereals.  To a noodle bar where you could choose your kind of noodle plus toppings. And they also served dumplings, curry, fresh fruit and juices. They had me at noodles and dumplings.

We also had dinner in the same restaurant because that night, they had World of Siam. A buffet-styled Thai dinner. We both loved it. We had the coconut soup. There was a make your own green papaya salad bar, so of course I had to make one. If you follow my Instagram stories, you probably saw that I was eating green papaya salad twice a day throughout our whole trip. They also served different kind of stir-fries, seafood and of course, a large selection of Thai desserts. I loved the fried banana and sticky rice with mango.

On our last day we got a couple’s massage at their Baan Thai Spa. Our masseuses were superb. They really went hard on us, on request. We were very hectic prior to this trip, so we were very happy to have someone work on all the stress accumulated in our shoulders.

One of the things that drew me to this hotel was their main infinity pool, located next to their bar.

Because from one side you overlook a coconut plantation and from the other, you overlook the sea. So beautiful and romantic! They also have another infinity pool next to the beach and 5 other ones along the cliff-side. The ones cliff-side have different colors (yellow, orange, blue, red and purple), which represent the different palette of colors of the sky during the day and night.

Overall we had a great experience. The service was outstanding and the location was dreamy.

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories.

 

 

Print Friendly, PDF & Email