Tinner is the new breakfast & brunch concept of restaurant Terpentijn. Think of poached eggs, pulled pork, French toast, banana bread and bloody marys.
I went there for breakfast a couple of weeks ago. We tad the Tinner club, which is a club sandwich with bacon, lettuce, sriracha mayo, tomatoes, pulled pork, cucumber, crisps and a fried egg. The eggs tinner, an open face sandwich with the whole works. Poached eggs, mashed avocado, pulled pork, cottage cheese and hollandaise.
For our dose of fruit, we shared a delicious acai bowl. And last but not least, I had to order a side of the sriracha bacon. I couldn’t see that on the menu and not order it. It was so good!
Tinner is open daily from 10am till 4pm. After that it switches back to Terpentijn, which is also worth a visit if you like Asian Fusion. You can read my review of Terpentijn here.
Rokin 103, Amsterdam
For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and my Snapchat: cravingsinams.