Kale, Mango & Spinach Salad with Miso Ginger Dressing

IMG_7672

This is a super easy and healthy salad with Asian flavors. If you want to make the avocado rose and you don’t know how to do it, you can check out my video here. Today I am taking over the Instagram account of Broste Copenhagen, an interior brand. They have beautiful products and I have been using them for a while now. All the tableware above is from them. If you would like to follow along, you can check out their Instagram page.

This recipe serves 2.

Ingredients:

For the salad:

1 large mango, julienned

1 avocado, thinly sliced

200grs of baby spinach

100grs of baby kale

1 tablespoon of black sesame seeds

For the dressing:

2 tablespoons of minced ginger

2 teaspoons of red miso paste

4 tablespoons of sesame oil

4 tablespoons of apple cider vinegar

3 tablespoons of honey

2 small bird’s eye chili, finely chopped

Juice of 2 limes

2 teaspoons of brown sugar

2 tablespoons of chopped chives

 

Start by making the dressing. Place all of the ingredients in a bowl and whisk until everything is combined. I didn’t add any salt because the miso paste is already quite salty.

Place the baby kale, baby spinach and mango in a large bowl. Add the dressing and mix well.

Divide the salad among 2 plates, sprinkle the black sesame seeds and then add the avocado. If you want, also add some edible flowers. Enjoy!

For more foodie inspiration, you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow me on Snapchat: cravingsinams.

Print Friendly

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: