Last week, I went to the Waldorf Astoria in Amsterdam to try their Honey Afternoon Tea. When the name Waldorf Astoria comes to mind, I think of opulence and grandeur. And with a 2 Michelin-starred restaurant under its belt, I knew I was in for a treat. This was a especial afternoon tea, since we got to visit the beehives located on the roof of the restaurant Librije’s Zusje.
The declining bee population is nothing new. Honeybee pollination plays an important role in the environment and our food supply. Their loss of habitat, climate change and use of pesticides are weakening their population. The hard working bees fly 150,000 kilometers and visit about 50,000 flowers in order to make one dessert spoon of honey. By having these beehives, the Waldorf Astoria supports the foundation Beelease.
During the month of June, the afternoon tea gets a touch of honey. It includes a madeleine with honey & pecans, a honey canelé, a macaron with honey & lemon thyme, a pofiterol filled with swiss cream, strawberry, lavender & honey and a mini tart of raspberry, honey & caramel.
Among the savory treats were a duck liver lollypop, a quiche with pine nuts, blue cheese, leek & smoked chicken, a cucumber wrapped sandwich with goat cheese, honey & walnuts, a cracker with smoked salmon, cream cheese and chives.
Every treat was a pleasure to eat and the service was outstanding. To spend the afternoon enjoying some delicious tea and treats, while overlooking the garden on a beautiful spring day. That is hard to beat!
You can enjoy the Afternoon Tea daily from 15:00 to 17:00.
Herengracht 542-556, Amsterdam