Lentil Shepherd’s Pie with Cauliflower Mash

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This is a vegetarian take on the traditional Shepherd’s pie. Still hearty and comforting, but a bit lighter. The addition of smoked paprika and port to the lentils gives it another depth of flavor. The cauliflower mash is soft, creamy and cheesy.

This recipe serves 4.

Ingredients:

For the lentil stew:

2 tablespoons of olive oil

1 red onion, finely chopped

2 cloves of garlic, minced

3 bell peppers, finely chopped

1 leek, finely chopped

1 large carrot, finely chopped

1 ½ cups of beluga lentils

1 shot of port

1 cup of tomato puree

1 liter of vegetable stock

¾ teaspoon of smoked paprika

1 tablespoon of sumac

11/2 teaspoon of celery salt

Salt to taste

For the cauliflower mash:

1 medium head of cauliflower, chopped into chunks

½ cup of cream

½ teaspoon of onion powder

1 cup of shredded Gouda cheese

Salt to taste

Extra:

40grs of grated Parmesan

Chives for decoration (optional)

 

Start by making the lentil stew. Place the olive oil in a large saucepan or Dutch oven over medium heat. Once the oil is hot, add the onion and leek. Cook while stirring for about 6 minutes. Then add the garlic, bell peppers and carrot. Cook for about 2 minutes while stirring. Add the smoked paprika, sumac, celery salt and some salt.

Then add the lentils, port and tomato puree. Stir for about one minute and then add the stock. Let it cook for about 40 minutes, stirring from time to time. It’s done when the lentils are cooked and most of the liquid has evaporated. Adjust the salt and spices to your liking.

Preheat your oven to 180C/350F.

Boil the cauliflower until tender, about 8 minutes. Then drain it.

Blend (or use a food processor) the cauliflower with the cream, onion powder and salt. Once you have a creamy mash, add the shredded Gouda and mix until it is well combined. Taste for salt.

Place the lentil stew in an oven-proof dish and spread the cauliflower mash evenly over it. Sprinkle with the grated Parmesan.

Place it in the oven for about 40 minutes until the top is golden. Sprinkle with some chives and enjoy!

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4 thoughts on “Lentil Shepherd’s Pie with Cauliflower Mash

  • March 8, 2016 at 9:33 am
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    Love your pictures and recipes, we follow you on IG assiduosly 😉 . This vegetarian Shepherd’s Pie looks great! Yummy yet healthy, which is perfect for a comfort food 😉 .

    Reply
    • March 8, 2016 at 1:27 pm
      Permalink

      Thank you! 🙂

      Reply
    • March 9, 2016 at 9:06 am
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      Thank you! I hope you like it.

      Reply

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