The picture above was my breakfast a few days ago. Rainbow carrot hash.
Here are the links of the week:
- How to make amazing bagels at home.
- Chocolate piñata! I wish they would have that here!
- The right way to freeze food.
- I need to try roasting my cauliflower leaves.
- The history of the croissant.
- Why gin is now popular.
- How to roll sushi like a pro.
- These kimchi fritters look so good!
- This cheesy bread from Georgia is going on my to-try list.