If you have never heard of Ketjap, it is a sweet Indonesian soy sauce. It is very popular here and you can find it at any supermarket. For this recipe you need to marinate the chicken for at least 30 minutes in the fridge but the rest is done very quickly. The chicken caramelizes very nicely in the pan and it is still juicy inside. I love the creamy sesame and peanut sauce, and it makes a filling dish.
This recipe serves 3.
For the chicken:
700gr of boneless and skinless chicken thighs
1/3 cup of Ketjap manis
1 ½ tablespoons of ginger syrup
2 tablespoon of white vinegar
1 tablespoon of sesame oil
½ teaspoon of onion powder
½ a teaspoon of garlic powder
1 tablespoon of chili oil
A good pinch of salt
For the sesame and peanut sauce:
4 tablespoons of sesame oil
1/3 cup of smooth peanut butter
2 tablespoons of soy sauce
Juice of 1 lime
1 teaspoon of chili oil
1 tablespoon of ginger syrup
1 tablespoon of water
1 tablespoon of white vinegar
2 spring onions, thinly chopped
1 tablespoon of black sesame seeds
1 tablespoon of white sesame seeds
3 tablespoons of freshly chopped coriander
300gr of ramen noodles, or the noodles of your choice
A handful of chopped toasted peanuts (optional)
Place the chicken along with the rest of the ingredients for the marinade in a medium bowl. Cover it with plastic wrap and let it sit in the fridge for 30 minutes.
To make the sesame and peanut sauce, just whisk all the ingredients together in large bowl. Set it aside.
Once the 30 minutes for the chicken are up, heat up a large pan over medium heat. Once the pan is hot, add the chicken in batches, be careful because it will splatter. Let it cook for about 3 minutes per side until they are cooked through and caramelized. Repeat for the rest of the chicken. Finally slice the chicken and taste for salt.
Cook the noodles as instructed in the package. Then drain them and toss them in the sesame and peanut sauce.
Divide the noodles among 3 bowls, add the sliced chicken and if you want top it with tasted peanuts. I only realized I forgot to add the peanuts after I had taken all the pictures so I added them later. Enjoy!