This is a very easy and quick pasta dish, perfect for a weeknight dinner.
This recipe serves 2.
250grs of Tagliatelle
2 garlic cloves, minced
2 tablespoons of chopped capers
1 preserved lemon, very finely chopped
2 cans of tuna
¼ cup of chopped parsley
Cook the pasta as instructed on the package.
To make the sauce, place about ¼ cup of olive oil in a large pan over medium heat. Then add the garlic, capers and preserved lemon. Cook until fragrant, about 1-2 minutes. Then add the tuna, broken into small chunks. Add the cooked pasta and parsley. Add salt and pepper to taste, and toss to combine.
Divide the pasta among two plates. Enjoy!