Blueberry Cheesecake Brownies + Chocolate Giveaway

FullSizeRender (3)

 

FullSizeRender (5)

My favorite desserts usually involve chocolate and I was lucky enough to get to try this limited edition Australian Snapper 110% cocoa chocolate bar before it hit the stores. At first, I was a bit puzzled. How can it be 110%, but after I opened the package I realized how! It’s a 200gr package, which is composed of two 55% chocolate bars of 100grs each. Two chocolate bars with caramel sea salt & almond nougat. It’s a rich chocolate bar with a crunch. The sea salt enhances the chocolate flavor and makes it an addictive combination. I decided to incorporate this chocolate bar into this dessert. You can find out more about this chocolate bar by clicking here.

FullSizeRender

 

FullSizeRender (1)

By now, you guys know how much I love to make swirl brownies. I chose to add blueberries this time, to take advantage of the season before they are gone. Besides great flavor, they add such a bright color and really make these cheesecake brownies pop.

FullSizeRender (4)

 

FullSizeRender (6)

I have a cool Instagram giveaway for you guys; unfortunately it’s only for people living in the Netherlands. In collaboration with Australian Homemade, I am giving away 2 Snapper 110% chocolate bars to 5 lucky chocoholics. Since in those 2 bars, you get a total of 4 bars; you can choose to share it with your friends or family. Here is what you have to do:

  1. Follow Australian Homemade on Instagram.
  2. Follow Cravings in Amsterdam on Instagram.
  3. Leave a comment under the Instagram post of this giveaway saying that you want to win, and tag a friend who you think would enjoy some chocolate as well. You can find the post by clicking here.

This giveaway ends Thursday (20/Aug/2015) at midnight. On Friday morning, I’ll pick 5 winners at random.

This recipe makes 16 small squares.

Ingredients:

For the blueberry compote:

½ cup of blueberries

1/3 cup of sugar

¼ cup of water

1 teaspoon of corn starch

1 teaspoon of vanilla extract

For the brownie:

57gr butter

110gr of Australian Snapper Dark 55% chocolate, chopped

½ cup of sugar

2 eggs

½ teaspoon of vanilla extract

¼ cup plus 1 tablespoon of all-purpose flour

1 1/2 tablespoons of cocoa powder

Pinch of salt

For the cheesecake:

300gr of cream cheese at room temperature

1 egg

1/3 cup of sugar

1 teaspoon of vanilla extract

 

First make the blueberry compote:

In a small bowl, mix the water with the corn starch. Place the blueberries, sugar and vanilla in a medium pan. Add the corn starch mixture. Let it cook for 3 minutes on medium heat. Stir from time to time. Transfer to a bowl, and set aside to cool down.

To make the cheesecake:

Place the cream cheese in a bowl and whisk it until smooth. Then add the egg, sugar and vanilla extract. Whisk until smooth and everything is combined. Set aside.

To make the brownie:

Preheat the oven to 180C/350F and line a small square baking dish (22cm) with parchment paper.

Melt the butter with the chocolate over a water bath. Once it has completely melted, set aside and allow to cool down a bit.

In a medium bowl, whisk the eggs with the sugar and vanilla. Then add the chocolate and mix. Finally add the flour, cocoa powder and salt. Mix until it is all combined. Pour the brownie mixture into the prepared baking dish.

Carefully spread the cheesecake mixture over the brownie. Then spoon the blueberry compote over the cheesecake mixture. Use a toothpick or a knife to make the swirls. Make sure you only touch the cheesecake part, not the brownie part.

FullSizeRender (2)

Bake for 30 to 35 minutes, until the cheesecake starts to get golden.

Leave it at room temperature until it cools down. Once it has cooled down, place in the fridge for 2 hours. After the 2 hours are up, slice it into squares. You can keep them in the fridge for up to 5 days.

 

 

Print Friendly, PDF & Email

4 thoughts on “Blueberry Cheesecake Brownies + Chocolate Giveaway

  • August 25, 2015 at 9:11 pm
    Permalink

    Hi Paola,
    I made this for our Sail Amsterdam Party on Sunday and it was a huge success! I had to rush to try a bite myself. Sooo Good. Thank you for posting!
    Caroline
    PS Send my regards to Pieter.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: