Korean Style Nachos

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Last month I tried Korean fried chicken for the first time and I was amazed by the sauce it is covered in. I was talking about it with my friend Kaile who has more knowledge about it and she was telling me how this sauce goes well on pretty much anything. I was so excited when she brought me a pot of it when she came over for cake the other day. I couldn’t wait to try it. Nachos have been on my cravings list for a few weeks now and I finally made them for dinner yesterday. It was also the perfect day to make them as I actually didn’t feel like cooking at all. But since it is such a simple and quick recipe, I just went for it.

By the way, Kaile has her own blog about beauty and fashion. I really love her style and her photography is really a treat for the eyes. It is called Kaile Chung. You can check it out by clicking here.

This recipe serves 2 (for dinner).

Ingredients:

For the beef:

400gr of minced beef

2 tablespoons of chopped ginger

¼ teaspoon of onion powder

¼ teaspoon of garlic powder

1 ½ tablespoons of sesame oil

4 tablespoons of Korean chili paste (Gochujang)

2 tablespoons of sesame seeds

1 tablespoon of honey

Vegetable oil for cooking the meat, about 2 tablespoons

For the rest:

1 large bag of tortilla chips, about 200gr

200ml Sour cream

200gr shredded cheese, I used Gouda

2 jalapeños, thinly sliced

2 red chili peppers, thinly sliced

1 spring onion, thinly sliced

 

First cook the meat, add about 2 tablespoons of vegetable oil to a pan over medium heat. Add the minced meat, ginger, onion and garlic powder. Cook for about 3 minutes and then add the sesame oil, Korean chili paste and honey. Keep stirring until the meat is cooked through. This will only take a few extra minutes. Then turn off the heat and add the sesame seeds and stir until they are mixed through. Here you should taste for salt; I didn’t think it needed any so I skipped it.

Set your oven to broil.

Arrange the tortilla chips in an oven dish or cast iron skillet. Spread the cheese over the tortillas, and then add the minced meat. I added a bit more cheese on top of the meat. Then place it in the oven until the cheese melts. This will only take a couple of minutes, check it so it doesn’t burn.

Once the cheese has melted, remove the nachos from the oven. Top with some sour cream and finally add some slices of jalapeno, red chili pepper and spring onions.  Eat right away.

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