Magnum Affogato

magnum

This is a super easy and quick dessert. Not too sweet and perfect for coffee lovers. Affogato is espresso served usually with vanilla ice cream. I was in the city center this Sunday looking for some props and I think that I saw an advertisement for the new Magnum Black & Pink every five minutes. There was even a tram covered in pink and black. And, of course, I started to crave some. Today I got some Magnum minis and decided to incorporate them into this dessert. Freshly made espresso, chocolate covered espresso ice cream melting into it, What’s not to love? I’ll be eating these all summer.

Ingredients:

Espresso shot

Magnum mini black espresso

Just place the magnum mini inside the cup with freshly made espresso and enjoy!

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