Harissa Aubergine with Pearl Couscous Salad

This has been one of my go-to recipes for a few months now. I make it at least twice a month. I made it on my stories and I so happy so many of you made it so I decided to add it here for the ones who missed my stories.

This recipe can be made vegan by just using agave syrup instead of honey. 

I sometimes serve it with some of Labneh on the side. You guys also made it with grilled halloumi. I count 1 small aubergine per person. I make the whole recipe and we eat the 2 portions that are left over for lunch on the next day. It is perfect to take to work and you don’t have to reheat it if you can’t or don’t want to. I sometimes eat it cold, or just reheat the aubergine in the microwave. It’s also great that you can make it in advance. I had friends over for dinner yesterday and my kitchen gets very hot during summer, so I just prepared this in the morning when it was still cool. 

Ingredients:

For the harissa aubergine:

4 aubergines, chopped into small pieces

4 tablespoons of extra virgin olive oil

4 heaped tablespoons of harissa paste, or more if you like it more spicy

4 tablespoons of honey or agave syrup

2 tablespoons of balsamic vinegar

2 teaspoons of onion powder

1 1/2 teaspoons of celery salt or normal salt if you can’t find it

1 teaspoon of garlic powder

For the pearl couscous:

300grs of pearl couscous

Boiling water to cook it

1 bunch of parsley, chopped

1 bunch of mint, chopped

1 cup of pomegranate seeds

1 cucumber, thinly sliced (you can use any vegetable that you like, I sometimes use bell peppers or sweet peppers)

For the vinaigrette:

¼ of a cup of extra virgin olive oil

1/3 of a cup of white vinegar

1 tablespoon of honey or agave

1 teaspoon of mustard

Salt to taste

Cook the pearl couscous with boiling water over medium heat for 10 minutes. I do it uncovered with a wooden spoon on top of the pot to prevent it from boiling over. 

To make the vinaigrette: just place all of the ingredients in a jar, close it with a lid and shake it until it emulsifies. 

Once the couscous is ready, drain the water and place it in a big bowl. Add the vinaigrette right away and mix with a fork. This will prevent the couscous from sticking together. 

To make the harissa aubergine, chop the aubergine into small pieces. Mix all of the seasoning in a large bowl. Then add the aubergine and mix well. 

Cook the aubergine in a non-stick pan over medium heat for about 8 minutes. I do this in batches until the aubergine is lightly caramelized. Make sure to stir from time to time and keep an eye on it because it can burn easily. 

Add the cucumber, mint, parsley and pomegranate seeds to the couscous. Mix well. 

Serve the couscous with the Harissa aubergine. I added some borage (edible) flowers from my garden for a pop of color.

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories.

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First Timer’s Guide to Japan (Tokyo, Kyoto & Osaka)

We just came back from a week in Japan. This has been my favorite trip to date. The food was great for every budget. The people were very friendly. Despite the language barrier, we were always helped when we asked questions. Navigation was not hard because we had portable WiFi with us and google maps worked great. But finding the right gate or exit was sometimes a bit confusing since a lot of the stations were big and everything was in Japanese. We very often had to ask someone to help us find our way. It is definelty a country I would like to return to explore more of it. Or even go back to Tokyo just to eat. We were not sure what to expect there so we did a lot of research before our trip, to just to make it easier on us.

So here are my tips:

WiFi

  • Not many places offer free WiFi. Google maps works great to get around and to get public transport information but you can’t download it for Japan. So, you have to be online to be able to use it. Japanese people are very friendly and eager to help you, but the majority speaks very little to no English. Being able to use google translate and just being able to look anything up when we wanted to, just made our trip so much easier. It was definitely worth it for us. 
  • We rented a pocket WiFi device from Ivideo. Pieter found a discount code online. We ordered one for 8 days and we paid about 23 euros for it. We ordered it online and picked it up at the post office at the airport. It came fully charged and was ready to go. We could use it for up to 4 devices. The battery life lasted about 10 hours so in the evening, I would just charge it with a power bank while we were on the go. Ours came with a return envelope. So, before we left, we just dropped it off at one of the mail boxes at the airport. There were also stands where you can directly rent them at the airport, but it might be cheaper to do your research and rent it online. 

Transportation

The JR pass:

  • If you are planning on travelling through Japan, get a JR pass. With this pass you can travel throughout the country for a set price. The JR pass includes the Hikari Shinkansen (bullet train) which takes you from Tokyo to Kyoto (2 hours & 40 minutes) and from Kyoto to Osaka (15 minutes).  
  • If you are travelling with the JR pass, make sure to check online which trains are covered by it. For example, the Hikari bullet train from Tokyo to Kyoto is covered but the Nozomi train which is 15 minutes faster is not covered. And the Kodama (also a bullet train) is covered but it is the slowest train, because it makes more stops.
  • You buy the JR pass online, it is only for tourists. Once you’ve bought it, you will get an exchange order sent to your home abroad and once you are at the airport, you exchange the voucher for the actual pass. Make sure to keep it safe. If you lose it, you cannot get refunded. 
  • You can buy it for 7, 14 or 21 days. Yo have to turn in your exchange order to get the JR pass within 3 months of purchase. So, don’t buy it earlier than 3 months before your trip.   
  • The JR pass also includes the Yamanote line which is a circular line that runs through major stops in Tokyo. To check in, you just have to show your pass to one of the officers at the booth next to the card check gates. 
  • Another tip, if you are taking the Hikari bullet train from Tokyo to Kyoto or the other way around, make sure to get a seat on the side with 2 seats. This way you will be able to see Mount Fuji. The rows are switched to the direction the train goes, so the 2 seats will always have a view to the volcano. 

The Suica card:

  • This is a rechargeable transport card that you can use for public transport in Tokyo. We also used it to get around in Kyoto and Osaka. We bought one at the same booth where we got out JR passes at the airport. They charge you 500 Yen as a safety deposit. You can re-charge it at the machines on the stations. When you leave, you can return it at one of the machines at the airport and get the money that you still have on the card back. The machine just charges you about 200 Yen as a transaction cost.
  • The Suica card also works on some vending machines and some convenience stores. You can see if they accept it, if you see the logo. 

Payment:

  • Japan is a cash country. Make sure you always have enough cash with you. We could use a credit card in some stores, but most food places we went to were cash only. There are usually ATMs at convenience stores like 7 eleven. We withdrew some cash from our bank at the airport before our flight so we would just have some ready with us. One less thing to do when arriving. 
  • A lot of food shops and stands have a sort of vending machine where you can pick your dishes and pay to the machine. And then you wait to be seated down. So again, have cash with you. And prepare to wait in line, if a place is popular. 
  • In some places, the prices include tax and in some don’t. 

Etiquette:

  • Don’t leave a tip. Japanese believe that service should always be great and can get offended if you tip them. So just don’t. One less thing to calculate!
  • Don’t eat and drink while walking. It is frown upon. It is better to eat next to the shop where you bought your food/drink from, because you can’t find trash cans everywhere.
  • Trash cans: Japan is a very clean country and even though you cannot find that many trash cans on the streets, people don’t litter. If you buy food, you eat it inside (or next to) the shop where you bought it from. We would just find a spot to eat without disturbing traffic. You can more easily dispose of the trash where you bought it from, if the shop doesn’t have one, you can ask a person working there to disposed of it for you.
  • Public toilets are more easily found that trash cans in Japan. They are usually very clean and unlike the Netherlands, they are for free. 
  • Walk on the left side (like the way they drive). If you are on the escalator, keep to your left if you are not in a rush. The right side if for people who walk it.
  • This might be a given but it is just nice to remember. Especially in Tokyo where everywhere is crowded, so if you need to stop to look for directions, etc. Try to step aside, don’t just stop in the middle where there is a lot of people traffic. People are too polite to say something but it is better to not disturb the flow. 
  • Learn a few basic Japanese words. Arigato (thank you) and Oishii (delicious) were our favorite words to use. 
  • Form a line for taking the metro and train.You will see markings on the floor. Even for the escalator, people will form a neat line. Be aware of your surroundings and don’t skip the line. 

Tax free shopping:

  • Some stores offer you a tax refund. But this only works if you have your passport with you. 

TOKYO

Where to eat:

Ichiran Ramen

This is a minimal interaction ramen shop. You choose your ramen from a vending machine. You pay to the machine so make sure to have cash with you. Then you get a little form where you can customize your ramen. And finally, you get seated in your very own little cubicle. You will have a bamboo roll up window blind in front and that’s where your food will come from without you seeing the face of your waiter. You also get your personal water on tap for free. 

Flipper’s (Soufflé pancakes)

This shop specializes in soufflé pancakes. And they were the fluffiest I have ever had. When we were there they had a limited time one that came with strawberry gelato covered in mochi and fresh strawberries. I recommend you to try it if they still have it when you go. 

Sushi No Midori

This restaurant has great sushi for a reasonable price. And it is very popular because of that. It opens at 11am. We were there at around noon and there was already a huge line. 

There is a machine outside of the restaurant (next to the take-out area) where you have to get a ticket with your number before sitting down to wait in line. Don’t forget to get your ticket because at least when we were there, there was no one to tell you that you should get a ticket. A person from the restaurant would come out every so often to call the numbers (with a number board, so don’t worry about the Japanese). If you don’t mind waiting, request to be seated at the bar while you get your number at the machine. It’s a nicer experience to see the chefs preparing your dishes. We paid around 40 euros for the both of us.

Misoya Hachiro Shoten (Ramen)

This ramen shop specializes in tonkotsu (pork bone) and miso based ramen. It was incredible! You also need to pay to a vending machine before sitting down. So again, don’t forget to have cash with you.

Gekko (Mochi)

This is a traditional mochi and tea house. They make the mochi by hand every morning. The restaurant only sits 12 people and they only make a limited amount. Go early if you want to try something specific from their menu. The restaurant opens at noon. We arrived around 2pm on a Sunday and we had to wait in line for about 1 hour. By the time we got seated, there were already quite a few items sold out from the menu. They serve savory and sweet mochi. I would definitely recommend to give it a try. Once thing to keep in mind, they have a sign outside of the door that says that they don’t allow children aged 6 and under inside. I didn’t know why until I posted in on my stories and one of you guys said it was probably a choking hazard. After a little bit of research online, I read that in fact young children and elderly people who cannot chew properly can suffocate if it is not cut down into very small pieces. 

Tonkatsu Maisen 

This restaurant specializes in crispy fried pork cutlet. It was incredibly tender. We had two menu items. Both came with rice and miso soup. We paid about 30 euros for the both of us. 

Itteki Hassenya (Udon noodles)

This shop specializes in udon noodles. Their chicken tempura was also great. I know they offer a lunch especial where you can try two different kinds of udon dishes but we went there for dinner.

Piss alley (Omoide Yokocho)

It’s a small street full of small restaurants and bars. It used to have only one bathroom so the visitors would relieve themselves in the alley, hence the nickname. This is a great place for yakitori (skewered meat). 

Ameyoko Market

This market is full of food stands where you can try anything from sushi, to Chinese dumplings, kebabs, fresh fruit on a stick among other things. We really enjoyed sharing some bites there. 

Tomato (Korean food and BBQ)

It is located in Shin-Okobu which is Tokyo’s Korea Town. The area is worth visiting since it has a lot of street food stands, restaurants and Korean beauty shops. This restaurant offers Korean food and BBQ.

For Coffee or tea:

Blue Bottle 

This was a must stop for us since we had one close to our hotel. Can’t start the day without a good cup of coffee.

Café Kitsuné

Great coffee with some Parisian food

The Alley (Bubble tea)

I loved their brown sugar bubble milk tea and their Aurora series iced tea which was made with butterfly pea flower.

For Street food:

Korean potato corn dog

There are many different stands that sell this popular dish on a stick. We had the one with mozzarella cheese (without the hot dog). It’s pretty impossible to not run into one of these if you are in Tokyo. We always saw a line of teenage girls eating them. Do what the locals do was our motto when it came to street food. We didn’t add any sugar to ours though. 

Popo Hottoku 

This is a stand in Korea Town (Shin-Okobu). They sell Hottoku, which is a sweet Korean pancake. We had the one with honey & cheese, and it was so delicious. We came back on our last day to have it again but we were too late and it was already closed. We did buy the ready to mix box at one of the supermarkets in the same area to try to make it at home.

The Gindaco

They make Takoyaki (mini savory round pancakes stuffed with octopus) and they are located all over Tokyo. 

Eiswelt Gelato 

They serve the cutest ice creams.

Totti Candy factory

They sell the famous rainbow cotton candy.

Pablo 

They serve mini cheese tarts in many flavors. We had the one with sakura mochi and the one with strawberry. So delicious. 

Convenience Stores

There are 7 Eleven and other convenience stores that are open 24 hours pretty much on every street. When we had very early days, we would just grab a sandwich and some onigiri there to have for breakfast. 

Vending machines

There are also vending machines with drinks pretty much on every street. 

About the Cherry blossoms

We were lucky to see some cherry blossom in full bloom while we were in Tokyo. We were a bit too early when we arrived, but on our last day we got lucky. We went to Shinjuku Gyoen National Garden because I had read that this park had then most variety of cherry blossom. So you were most likely to see some in full bloom during the season (some kinds bloom earlier and some are late blooms). The park opened at 9am and they charge 500 Yen (about 4 euros) entry fee. Because we knew it is very popular during this time of the year, we arrived at 8:30am and there was already a line. I do advise you to go early if you want to take nice pictures. No alcohol is allowed here.

Purikura (Japanese Photo booth)

These are the popular photo booths where you can edit the pictures to make your eyes look bigger, put filters and stamps on. It is very popular among teenagers and just an overall fun experience if you are in Japan. There are many all over the city. Just search for Purikura on google maps. We went to one located on Takeshita street in Harajuku.

Shopping:

Don Quijote

This is the most popular discount store in Japan. While I wouldn’t call their prices the cheapest (We did see some of the same items cheaper on other random stores that we walked into), it was nice to visit because they have such a huge stock of items. The store has many floors ranging from beauty to electronics, to food and souvenirs. They have many stores all over Tokyo. We literally spent hours there. 

Tokyu Hands

This is a department store. They had a bit of everything from home goods to pet accessories. 

Ito Yokado (supermarket)

We went to the one in Shinjuku because it was the closest to our hotel. It was in a more residential area but we really liked it because it was a proper big supermarket. I love visiting supermarkets abroad not just to buy stuff to bring back home but also to see what the locals buy and eat. 

Where to stay in Tokyo:

We stayed at the Hotel Sunroute Plaza Shinjuku. The location was perfect. Just a short walk from Shinjuku station. And they have a bus service to the airport. Our room was small but very clean. We didn’t have breakfast there. We paid around 138 euros per night. 

KYOTO

We found Kyoto very beautiful. Our first stop there was the Arashiyama Bamboo Forest which is open all day. We were lucky that the tram that went directly there was only about a block away from our hotel. We arrived around 8 am and it was already starting to get busy, so taking a nice picture without a crowd was just a waiting game. We saw some couples running towards the end of the forest to take pictures. Towards the end, the path gets a bit more narrow. 

At the end of the bamboo forest, you can just keep walking following the river and end up at % Arabica Kyoto Arashiyama which is a really good coffee shop.

After that we headed towards Fushimi Inari Taisha Shrine. Because it was already later in the morning, the crowd here was much larger but we still managed to take some nice pictures if we were just patient enough to wait for the right moment. Going up to the shrine is a really nice walk in nature so we really enjoyed it. By the time we were leaving, we had already worked up an appetite. And luckily enough they have many food stands at the bottom of the shrine. More expensive than street food because it’s a touristy place but the food was still nice. We loved the Mitarashi Dango which is grilled mochi on a stick brushed with a sweet soy sauce glace. 

After that we headed towards the Higashiyama district which is the preserved historic district. It is where you will find a more traditional old Kyoto. The streets are lined with small shops, cafes and restaurants. It was really nice to walk around. But we were there during the middle of the day and it was very crowded.

Where to eat and have coffee:

Omen (Udon)

I loved this Udon restaurant. I had the cold udon with crispy tempura and Pieter had the hot soup noodles with baby shrimp and mackerel sushi.

% Arabica Kyoto Arashiyama (Coffee)

This coffee shop is just a little walk from the end of the bamboo forest if you follow the river. They do offer soy or almond milk which is rare in Japan. 

Where we stayed in Kyoto:

We stayed at Karaksa Hotel Kyoto One. It is a small hotel. Our room was tiny but it was very clean and the service was great. We had a metro stop right across the street and the tram that went directly to the bamboo forest was only a block away. We paid about €85 per night.O

OSAKA

We took the Hikari bullet train from Kyoto to Osaka. It was covered by our JR passes and it only took 15 minutes. We actually came to Osaka because I really wanted to try the famous Rikuro jiggly cheesecake. It is super popular and we had to wait in line to get one. I love cheesecake but I was a bit disappointed with this one. We got one right out of the oven so it was still warm. It was missing something like vanilla for me. It was too eggy in taste and I wasn’t a fan that it was still warm. It wasn’t horrible or anything like that, just not my kind of cheesecake. I’m still happy I got to try it, so at least it is off my list.

After that we just walked a bit around the city and then took the train back to Kyoto where we were staying since Pieter was sick with a cold and we were very tired. So, we didn’t do much else there. 

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and Youtube channel.

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The Waldorf Astoria Amsterdam Celebrates Its 5 Year Anniversary

During the whole month of May, the Waldorf Astoria hotel in Amsterdam will celebrate its 5-year anniversary with some especial menus and a lottery raffle if you use any of the hotel services. 

They will celebrate with a special Anniversary Afternoon Tea. I tried it today and it is still my favorite high tea in Amsterdam. There is so much attention to detail in every dish and the flavor combinations are always amazing. It started with a beautiful rose of red beet and goat cheese. 

Just look at those mini pots (all edible). The flower ones had black sesame, yuzu and matcha. And the tulip bulbs were made with coconut, lemon leaf and strawberry. 

The Vault Bar created a cocktail made with Jenever, Bourbon, watermelon liqueur, roasted bell pepper syrup, ginger syrup, orange, coffee and chocolate bitters. It was delicious and very complex. 

The Goldfinch Brasserie will be offering a 4-course menu that includes a tartar with toro (the fatty part of the tuna) for €62.50.

The Guerlain Spa offers massage treatments based on an 80 year old technique. Their new 80 massage has been re-developed to fit these times better. To release stress and give you a boost. It is fit for both women and men. 

If you use any of the facilities of the hotel (guests and non-guests), you can win some prices during the festivities in the month of May. They will have a lottery raffle. The main price is a weekend stay at the Conrad Algarve in Portugal (also part of the luxury hotels of the Hilton family). 

Waldorf Astoria Amsterdam

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and Youtube channel.

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My Amsterdam Restaurant, Café & Coffee Guide (where to eat in Amsterdam)

I’ve been meaning to write this food guide for a while now. The most popular DM that I get asked on my Instagram is which places do I recommend to go eat. So here are my favorites places in Amsterdam. From where to get coffee, brunch or food on the go, to my favorite restaurants and places to satisfy your sweet tooth. I’ll keep updating this list as I try new places.

For Coffee:

Trakeren Koffie

They also do very cute latte art. If you want latte art different from a heart (they do bunnies, lions, etc), it is better to ask for it when you order though. The guys working there are very friendly so don’t be shy to ask for it.

Coffee Sometime

They have nice coffee and tea. And I love their desserts which change often. They also serve brunch dishes, I still need to try them. I usually go for my cuppa and something sweet.

Lot Sixty One

They sell very good coffee. I find the coffee here stronger in taste than in other coffee shops.

Toki

I love their coffee and they also sell Kombucha. They also have cakes and brunch dishes. It’s close to Central Station

Scandinavian Embassy

Great spot if you are in De Pijp area. Don’t forget to try their cinnamon buns. They also serve some brunch dishes.

4850

Their concept is a bit more unique. They serve coffee, wine and food. It’s in the East side of Amsterdam.

Bocca

Great coffee and the café is quite large for Amsterdam standards. It’s a short walk from Leidesplein.

For Brunch:

Dignita

They have two locations. One close to Vondelpark and the other in the east of Amsterdam (Hoftuin). The one in Hoftuin has a big garden, so nice to go if you want to be in the sun. They serve all day brunch.

Pluk

They sell all day brunch with plenty of sweet options. This place is also Instagram heaven. They have two locations (not far from one another) in the Nine Streets area.

Slowth Brunch

They serve Taiwanese dishes. Their iced black sugar pearl milk is amazing and they do serve Oatly.

Kazerne 88

I recently discovered this all day brunch place through a friend of mine. It’s located on the Albert Cuyp straat, at the beginning of the market. We had lunch here. The food is good and the portions of our dishes were generous. I had the fish toast with Mackerel and my friend had the tender chicken one. They also sell kombucha.

Restaurants:

Daalder

They serve lunch and dinner. Their three course lunch menu starts at €37,50 and their five course dinner menu starts at €69. It is very well priced for what you get. The dishes are very creative. They also have a vegetarian menu.

C Amsterdam

Their menu is divided based on the different temperatures the dishes are prepared in. C stands for Celsius. Open for lunch and dinner. Two course lunch menu starts at €29. Four course dinner menu starts at 47.5 euros.

Flora

Mexican meets California type of food. They are open for dinner. During the weekend, they are open for brunch.. It is quite popular in summer because they have a large terrace, so go early if the weather is nice.

Spaghetteria Pastabar

They have 5 locations in Amsterdam. All their pastas are homemade. Nothing fancy, just well prepared and home-style pasta dishes. Perfect to get your carb fix. Open only for dinner.

nNea Pizza

They offer amazing Neapolitan pizza. Love their dough

Restaurant Khan

This Korean restaurant close to the Amstelpark is not in a very popular location but it’s worth a visit if you are craving Korean food. Only open for dinner and reservations are a must. Last time we were there, the waiter had to tell people coming in that they were fully booked. Even to a group that was waiting outside before the restaurant even opened. This is their phone number: 020 646 3722. They don’t have a webpage.

Ron Gastrobar Downtown 

Indonesian restaurant that specializes in street food and rice tables. Located very close to Central station, above Hudson’s bay department store.

The Vegan Junk Food Bar 

If you are craving junk food, this is a great place to go even if you are not vegan. They sell vegan bitterballen (a bite size version of the Dutch croquettes, so if you are vegan and want to try them, this is the place). I love their Flashy (loaded) sweet potato fries. It is open for lunch and dinner. They have 4 locations all over Amsterdam.

The Beef Chief 

So far this is my favorite burger place in Amsterdam. I love their Kimchi burger and loaded fries. It’s in Amsterdam Noord.

Ramen Kingdom

I love this ramen place. The noodles and the broth are delicious. The ambiance of the restaurant feels like you are in Japan. We went around opening time on a Saturday and we didn’t have to wait. But by the time we left there was already a waiting line, so I’d recommend to arrive early if you don’t feel like waiting. It’s right by Central station, next to the metro stop.

The Lebanese Sajeria

They sell Manoushe, a flat bread stuffed with many toppings like za’atar & halloumi or beef and labneh. Their homemade hibiscus lemonade is also delicious. They have 2 locations in Amsterdam. One in the Negen Straatjes & another one on the Utrechtsestraat.

Restaurant Moer

This restaurant is just 5 minutes from Leidesplein, at the end of Vondelpark. They serve an organic menu where they focus more on vegetables, but they do serve meat as well. Their 4 course dinner menu starts at €44.

Umaimon 

Ramen place close to Leidseplein.

For typical Dutch Croquettes:

Eetsalon Van Dobben

This is where I take any family or friend that comes from abroad. They sell typical Dutch croquettes and sandwiches. It’s is close to Rembrandtplein in the city center. But it is a bit hidden, located on a small side street. The people working there all wear white coats and it has a very old, almost dinner feel to it.

Par Hasard

They have two locations in Amsterdam. One in De Pijp and another one in Oud West. They made the traditional Dutch Snackbar (where you get fries, croquettes and other fried foods more often to go) trendier. Their fries are really good.

Holtkamp

It is a well-known bakery (I love their cheesecake) but they are also very popular for their croquettes. There is no place to sit here though since it is just takeaway.

For a savory bite to eat on the go or on a budget:

Levain et le vin

This is a new sourdough bakery & natural wine shop at the Jan Pieter Heijestraat (the street that crosses Kinkerstraat & Overtoom). I bought the olive & crème fraîche focaccia and a small sourdough to take home. I couldn’t wait and ate the focaccia on the street. It was deliciously crunchy, chewy & juicy (in a good way) from the olive oil. Loved the sourdough as well, so I will definitely be back. The shop also has a few tables, so you can also eat/drink there. They also serve coffee.

Dumplings (Food Stand)

This is a food stand at Nassauplein 60. It’s on the corner of Westerpark towards Haarlemmerplein. They serve dumplings and Chinese crepes. I loved them both. The Chinese crepe is quite big so it is nice to share if you are also having other dishes. They have a few tables around the stand so you can sit there too. Full list of their menu is on their website.

Ibericus

They sell delicious Iberico ham sandwiches. The bread that they use for their sandwiches is amazing too. You can sit inside or just take them to go.

Hoi Tin Bakery

This is a good alternative If you are in the center and want something to eat on the go and very cheap. It’s a Chinese restaurant but they have a small bakery in the front. They sell different kinds of pastries like bbq pork buns. Mostly everything is under 2€ and you can ask them to warm it up for you.  It is located on Zeedijk which is Amsterdam’s Chinatown. I’ve only tried their bakery, not the restaurant itself.

Shilla

This is a Japanese & Korean food market located at Gelderlandplein. They have a large stock of ingredients and they also sell ready to eat food. Their Onigiri is delicious. Wrapped in a way so that the seaweed stays crunchy, like in Japan. I love the Buta Kimchi one, it has stir-fried kimchi and pork. They are €2.50 each.

Vleminckx (Fries in a cone)

Fries in a cone are very popular here and this place is great at it. It is very well known so there is often a line, but it goes quickly so you don’t have to wait for long. One thing to remember if you are new in the Netherlands, sauces are sold apart so they cost extra (even at places like McDonald’s and Burger King). It’s located on a side street of Kalverstraat (Amsterdam’s most popular shopping street). H

For your sweet tooth:

Van Stapele

It’s a cute little shop that only sells one type of cookie. Dark chocolate stuffed with a soft white chocolate filling. If you are lucky, you get them still warm from the oven. They are very popular and there is often a line outside but it goes fast. They also sell them in tins, so it also makes a nice gift.

Matcha Bar 

Like the name says, they sell matcha desserts. My favorite is their Japanese fluffy cheesecake (it has no matcha). It’s so light that I could eat a whole cheesecake by myself.

Polaberry 

Strawberry covered in chocolate heaven. They also sell the cutest Amsterdam chocolate bars and cake pops.

Arket Cafe

This is the cafe of the Arket store on Koningsplein. Their sticky bun is drool worthy!

The Afternoon Tea at the Waldorf Astoria Amsterdam

If you want to celebrate something special or just indulge in a beautiful high tea, the Waldorf Astoria offers you just that. It is my favourite one in Amsterdam.

Winkel 43

Try their popular apple pie.

Piza Ijs

Ice cream place. One of the few places that sell mint chocolate chip. At least that I know of.

Poffertjes

Poffertjes are tiny yeasted pancakes. They are usually made with buckwheat flour. And they are served with a small piece of butter and covered in powdered sugar. You can usually find at least one stand at any market. If I crave them, I go to the Albert Cuyp Market.

Stroopwafels

These are delicious super thin waffle cookies with a caramel syrup filling. They are best when they are freshly made and still hot. You can also buy them at supermarkets and place them on top of your cup of tea or coffee, and they will warm up and soften.

I love the ones at the Albert Cuyp market. They are many stands there but the little blue & red cart with the Original Stroopwafels sign is the most popular one. You can buy them at the market starting at 1.5 or 2 euros. The markets are only open from Monday to Saturday.

Van Wonderen Stroopwafels (located at the Kalverstraat) are also very nice, they serve them with a large variety of toppings but of course they are more expensive than at the market.

Ijsmanschap

Popsicle bar in Amsterdam West

Ludo & Hedo

They sell unconventional gelato flavors

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and Youtube channel.

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Veggie Caesar salad with Yogurt Dressing, Crunchy Chickpeas, Roasted Cauliflower with Steak Seasoning & Roasted Fennel (With Vegan Dressing Variation)

I made this about two weeks ago and posted it on my Instagram stories. And since you guys asked for the recipe, here it finally is. I love this salad because of the variety of flavours and textures. I made two dressings for it. One is a more traditional Caesar dressing but with yogurt. And the other dressing is vegan with soy yogurt, nutritional yeast and capers. I seasoned the cauliflower with steak seasoning but you can season it with the spices that you like. And I love the crispy chickpeas, we couldn’t stop snacking on them. You can make the dressing & roasted vegetables in advance. But the crispy chickpeas are best fried just before serving.

This recipe serves 3-4.

Ingredients:

4 romaine hearts, chopped

For the Yogurt Caesar Dressing:

½ cup of natural yogurt

6 anchovy fillets, minced

1 tablespoon of the oil from the anchovies

1 tablespoon of mustard

Juice of 1 lime

1/3 cup of grated parmesan cheese

¼ cup of olive oil

1 teaspoon of honey

For the Vegan dressing:

½ cup of natural soy yogurt

1 clove of garlic, minced

1 tablespoon of mustard

1 tablespoon of capers

1 ½ tablespoon of nutritional yeast

Juice of half a lime

¼ cup of olive oil

1 tablespoon of agave syrup

For the roasted fennel:

1 big fennel bulb, thinly sliced

About 2 tablespoons of olive oil

A pinch of celery salt or sea salt

For the roasted cauliflower:

1 medium cauliflower, sliced into steaks or chunks

Olive oil

Steak seasoning of your choice or mix your own spices (a mix of black pepper, red pepper, garlic powder, onion powder, paprika powder)

For the crispy chickpeas:

1 can of chickpeas, about 265 grs (net weight)

½ cup of flour

Pinch of onion powder

Pinch of celery salt

Pinch of garlic powder

Pinch of cayenne (optional)

¼ cup of vegetable oil

To make the roasted fennel:

Preheat your oven to 200C/390F.

Thinly slice the fennel and place it in a baking sheet lined with parchment paper. Drizzle it with some olive oil and sprinkle with some celery salt (or sea salt).

Roast it for 25- 30 minutes till the edges are golden.

To make the roasted cauliflower:

I sliced the cauliflower into steaks just for presentation purposes but you can also just chop it up into small pieces. I used McCormick’s Grill mates Montreal steak seasoning that we bought in the US. You can use any steak seasoning or spices that you like. Or make your own. I’ve listed the ingredients of the seasoning above. 

Add some olive oil to a large pan over medium heat. Add the cauliflower and sprinkle some of the seasoning. Roast for about 7 minutes depending on the size that you sliced/chopped the cauliflower. I like it a bit charred and to still have some bite.

To make the crispy chickpeas:

Rinse your canned chickpeas under cold water. Then pat them dry with paper towels. In a bowl, mix the flour with the onion powder, garlic powder, celery salt & cayenne.

Place the dried chickpeas in the seasoned flour and mix them through. Then pour the chickpeas into a fine mesh sieve. Shake it to remove the excess flour.

Add ¼ cup of vegetable oil to a large pan over medium heat. They don’t need to be deep fried, but it is good to have a thin layer of oil in the pan to get them crispy. Once the oil is hot, fry the chickpeas for about 7-8 minutes untill they get golden.

Transfer the crunchy chickpeas to a bowl lined with parchment paper. Taste for salt and add it if needed.

To serve, mix the romaine with the dressing. Serve with the roasted fennel, cauliflower and chickpeas. Enjoy!

For more foodie inspiration, travel & lifestyle; you can follow me on Instagram and Facebook. For behind the scenes, more of Amsterdam and a peek of press events, you can follow my Instagram stories and Youtube channel.

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